Chicago Mag June 30 Pic

“And the meat . . . herby and garlicky, moist and supple, it absorbs its spices and heat like no other fried chicken possibly could.”

The Roost

“Chapel Hill-born food trucker Joe Scroggs changed the fried chicken game currently being waged across the city when he quietly moved into a Lakeview storefront earlier this year…”

Two piece herb

“…the biscuit, chicken and cobbler quality in Lakeview just got a southern shot in the arm.”

Chicago's Best

2014 Chicago’s Best Fried Chicken

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